Technology is now an inseparable part of our lessons, planning, assessment and everyday communication. We also encourage our students to use it more and more...
Archive - February 2017
This time a lighter twist with a rose scent… Inspired by Limone sul Garda, Italy. Ingredients: Pastry: 200g wholegrain spelt flower 65g ground demerara sugar...
As teachers, we may think that we mostly communicate with our students verbally. We describe and explain things and notions, ask and answer questions, warn...